3/4 c. raisins
1 c. white rice
2 c. water
4 c. whole milk
2 c. whole milk = total used in recipe is 6 c. milk
4 egg yolks
1 tbsp. vanilla
1/4 c. rum or 3 tbsp. rum extract
1/2 c. sugar
Dash salt

Soak raisins in rum for approximately 4 hours or overnight. In saucepan add rice, water and salt. Bring to boil for 5 minutes. Drain and rinse in cold water and return to saucepan. Add 4 cups milk, sugar and bring to boil. Lower heat and simmer for approximately 25 minutes, uncovered or until most of milk is absorbed.

In a bowl beat egg yolks lightly, add 2 cups milk, vanilla, raisins and 1 tablespoon rum or 1/4 tablespoon rum extract. Mix lightly.

Pour into cooked rice and continue stirring until mixture is thickened. Do not let boil. Remove from heat and refrigerate.