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Results 111 - 120 of 137 for rum pudding
Lightly toast, then butter, 12 ... Serve warm with rum sauce. Cook over low heat ... teaspoons rum flavoring. Originally from Tuffy's Restaurant.
Preheat oven to 350 degrees. ... blend. Pour this mixture back into pan. Whisk over low heat until slightly thickened. Stir in vanilla or rum.
Combine all ingredients and pour ... for 1 hour and 20 minutes. Cream sugar and butter over heat, blend in yolk slowly, stir in whiskey or rum.
114. BREAD PUDDING
Place bread in a 9" ... firm. Mix together sugar and rum in a 2 cup measure. Add butter. Cook on HIGH for 2 minutes. Serve warm over bread pudding.
Combine milk, eggs and sugar ... Serve warm with Rum Sauce. Heat water and rum. ... lemon juice and butter. Mix well. Serve warm over pudding.
116. PEAR NUT PUDDING
Mix well and bake in ... water and butter to a boil. Add other ingredients to let boil until mixture bubbles and thickens. Serve over pudding.
117. BREAD PUDDING
Wash the raisins; soak in warm water until plump, about 10 minutes. Drain and pat dry. Remove crust from bread slices. Butter copiously and ...
Cream Ricotta, add strained egg yolks, sugar, rum, chocolate and almonds and ... hour. This is better served warm but it may also be served cold.
119. MAPLE BREAD PUDDING
Toast bread on both sides ... maple syrup and rum, salt and cinnamon. Stir ... preheated oven at 375 degrees for 35 minutes or until custard is set.
120. BREAD PUDDING
Break bread into small pieces. ... casserole with butter. Pour pudding into casserole. Bake at 350 degrees for 45 minutes, or until very firm.
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