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Results 51 - 60 of 137 for rum pudding
Mix milk with egg yolks, ... heat. Blend in rum, raisins and pineapple very ... crumbs that have been tossed in melted butter. Serve warm or cold.
Mix all ingredients together until ... thickened. Pour hot sauce over plum pudding in a large bowl. Garnish with walnuts and maraschino cherries.
53. BREAD PUDDING
Put bread in long baking ... stove until it is clear and shiny. Serve this over pudding. Can put raisins on top of pudding right before it's done.
Soak raisins in rum. Cook rice according to ... Refrigerate for a few hours. Serve as is or with heavy cream, whipped cream or a whipped topping.
Soak the raisins in whiskey ... around the edges. (Pudding in center will set on ... stand 10 minutes. Dust with powdered sugar. Yield: 6 servings.
Combine fruits, rinds, nuts and add fruit juice. Cream butter and sugar. Add eggs, one at a time. Beat lightly after each addition. Add ...
Place bread in buttered casserole. ... remaining ingredients. When pudding is cooked, pour sauce over ... small servings are recommended! Serves 8.
For pudding: Place raisins in small bowl. Pour rum over. Let soak 20 minutes. ... pudding onto plate. Spoon sauce over, top with whipped cream.
Cube and soak bread in ... Serve with hot Rum or Whiskey Sauce. Melt butter ... starts to boil and then cool until thickened. Add liquor to taste.
For pudding: Place raisins in small bowl. Pour rum over. Let soak 20 minutes. ... Spoon sauce over. Top with dollops of whipped cream and serve.
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