1 c. uncooked rice
1 c. raisins
1 c. vanilla yogurt (fat-free if you wish)
1/2 c. chopped almonds
1/3 c. brown sugar
2 tsp. lemon juice
1/2 tsp. cinnamon
1/2 c. rum

Soak raisins in rum. Cook rice according to package directions. Mix all other ingredients in a bowl. Add raisins and rum. When rice is cooked, add it to mixture and mix well. Refrigerate for a few hours. Serve as is or with heavy cream, whipped cream or a whipped topping.