3 c. milk
2 egg yolks, well beaten
Pinch of salt
2 c. cooked rice
1/2 c. sugar
1 tsp. vanilla
1 tsp. nutmeg or allspice
1 tsp. Jamaican rum light
2 tbsp. bread crumbs
2 tbsp. melted butter
1 c. raisins, optional
1/2 c. chopped pineapple (fresh or canned drained)

Mix milk with egg yolks, salt and sugar in saucepan. Add rice, vanilla and nutmeg or allspice. Bring to a slow boil. Stirring gently, simmer for 10 minutes. Remove from heat. Blend in rum, raisins and pineapple very gently. Sprinkle top with bread crumbs that have been tossed in melted butter. Serve warm or cold.