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Results 81 - 90 of 128 for zucchini relish turmeric
Stand overnight and drain next morning and rinse several times.
82. ZUCCHINI RELISH
Put first three ingredients in large bowl and mix well. Cover and let stand overnight. Drain and then rinse in cold water. Drain again and ...
83. ZUCCHINI RELISH
Pout in large bowl, add ... Then mix with zucchini mixture. Heat all together, let ... "Use hot jars when canning." Makes about 4 1/2 or 5 pints.
84. ZUCCHINI RELISH
Zucchini may be peeled. Discard pepper ... Add vegetables, bring to boil and simmer until tender, about 1/2 hour. Put in HOT jars, cover tightly.
85. ZUCCHINI RELISH
Combine chopped or coarsely grated zucchini, onion and salt and ... heat and simmer uncovered for 30 minutes. Pour into sterilized jars and seal.
Grind zucchini and onion using coarse blade. ... vegetables and bring to a full boil. Pack in pint jars. Process in hot water bath for 10 minutes.
87. SQUASH RELISH
Grind zucchini, salt, onion and set ... in Mason jars or airtight container in refrigerator. Good to add as a relish for salads, hot dogs, etc.
88. ZUCCHINI RELISH
Mix first 3 ingredients. Add ... 7 ingredients for syrup. Add drained zucchini and boil 20 minutes. Can in jars and seal. Makes about 6 pints.
89. ZUCCHINI RELISH
Grind the zucchini, onion, carrots, peppers and ... hot. 1/2 of recipe makes 3 pints. I use some ground carrots, green and red peppers for color.
90. ZUCCHINI RELISH
Mix zucchini, onion, peppers together and ... pepper, dry mustard, turmeric and cornstarch. Add the zucchini ... Put in sterilized jars and seal.
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