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Results 51 - 60 of 128 for zucchini relish turmeric
51. ZUCCHINI RELISH
Wash, don't peel, cut ends off and shred in food processor. Add onions and bell pepper. Sprinkle 3 T salt over and let set 3 or more hours. ...
1. Grind the above vegetables. If using large zucchini, remove seed before grinding. ... minutes. Pour into hot sterile jars. Makes 9 1/2 pints.
53. ZUCCHINI RELISH
Grind the zucchini and onions; add salt. let ... is off or relish will be thin. Add remaining ... and green peppers may be added for coloring.
Combine onions, zucchini and salt. Let stand overnight. ... seed, peppers, mustard, turmeric and black pepper. Bring to ... tightly. Makes 5 pints.
Combine zucchini, onion and salt. Let ... jars, leaving 1/4 inch headspace. Adjust caps. Process 10 minutes in boiling water bath. 16 half pints.
56. ZUCCHINI RELISH
Combine first 4 ingredients. Add 5 tablespoons salt. Let stand for several hours. Rinse in cold water; drain well. Add vinegar, sugar, ...
57. ZUCCHINI RELISH
Remove ends from zucchini; do not peel. Seeds ... dry mustard, pepper, turmeric, seed, sugar. Add ground ... gently and place in jars and seal.
58. ZUCCHINI RELISH
Mix the above ingredients - let stand for 1 hour. Rinse and drain. Add: Simmer 10 minutes. Fill jars and seal.
Combine all ingredients but 2 ... boil, stirring so it won't burn. Discard bag of seasonings and put relish in bottle. Makes approximately 6 pints.
60. ZUCCHINI RELISH
Grind all together and add 3 tablespoons salt and stand overnight. Then add: Bring to a boil and add 2 tablespoons cornstarch dissolved in ...
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