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Results 71 - 80 of 128 for zucchini relish turmeric
71. ZUCCHINI RELISH
First, combine zucchini, onion and 5 teaspoons ... ingredients. Bring to a boil and simmer 3 minutes. Pack in hot sterilized jars. Makes 5 to 6 pints.
Let above stand overnight. Drain well and rinse. Use 1/4 cup vinegar and cornstarch to make a paste. Heat sugar and vinegar slowly. When ...
73. ZUCCHINI RELISH
Combine zucchini, onion, green pepper and ... vegetable mixture. Add spices, sugar, vinegar. Boil 3 minutes and seal in pint jars. Makes 6 pints.
Mix, let stand overnight. Rinse with cold water and drain. Add chopped red and green peppers as desired. Mix: Add squash, bring to a boil. ...
75. ZUCCHINI RELISH
Grind the above on food ... saucepan and add turmeric, curry powder, canning salt, ... from sticking. Process in a hot water bath 5 to 10 minutes.
Sprinkle with salt, let stand overnight. Drain well. Cover with cold water. Drain again. Add: Mix well. Cool gently 1/2 hour. Seal in hot ...
Grind squash, onions, pepper. Sprinkle this with salt and let stand several hours. Rinse in cold water and drain well. Add rest of ...
78. ZUCCHINI RELISH
Grind all in a food chopper of food processor coarsely. Mix in salt and let stand overnight. Drain well. Mix, all the other ingredients in ...
Put in large container. Add salt and water. Cover and let stand overnight. Drain and add all spices and vinegar and sugar. Bring to a light ...
80. ZUCCHINI RELISH
Bring to a boil. In large bowl, sprinkle with salt; let stand 3 hours. Drain. Add drained vegetables and bring to a boil. Process in ...
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