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Results 11 - 20 of 128 for zucchini relish turmeric
Slice zucchini and onions into a large ... pint jars. Seal and process in boiling water bath for 10 minutes. Makes 64 two-tablespoon servings.
12. ZUCCHINI RELISH
Cut zucchini, onions, and celery into ... from heat. Spoon relish into sterilized jars and seal. ... water bath for 25-30 minutes. Makes 4-6 pints.
13. ZUCCHINI RELISH
Grate zucchini, pepper and onions together ... add vegetables. Cook until squash turns clear (about 15 minutes). Pack into hot sterilized jars.
In large bowl, mix zucchini, celery, red peppers, corn, ... celery seed, and turmeric. Tie allspice in cheese-cloth ... zucchini and corn relish can be refrigerated or frozen ... containers. Makes 2 pints.
15. VEGETABLE RELISH
Mix zucchini, onions and salt. Let ... dissolve and add to cooked mixture and stir well. Pour into sterilized jars and seal at once. About 10 pints.
16. ZUCCHINI RELISH
Slice zucchini lengthwise and remove seeds. Chop ... boiling water until relish is done. Fill jars with ... water bath and process for 15 minutes.
17. ZUCCHINI RELISH
Put all together and simmer 30 minutes. Put in hot sterilized jars. Let stand overnight. Rinse and drain.
18. ZUCCHINI RELISH
As any vegetable gardener knows, ripe zucchini is abundant in late summer, ... This colorful zucchini relish has a crisp, tart flavor ... hot jars and seal.
Grind first 4 ingredients. Sprinkle ... and add to zucchini mixture, cook to a boil. ... stirring often. Pack in hot sterilized jars. Good luck!
Mix squash, onion, green pepper, ... mustard seed and turmeric. Bring to boil and ... and seal. Cold pack about 10 minutes. Makes about 8 pints.
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