Results 91 - 100 of 128 for zucchini relish turmeric

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1. Grind zucchini, onions and peppers. Mix ... Cook over low heat for 30 minutes, stirring occasionally. Put into jars and seal. Makes 3 pints.

Put zucchini, onions, salt in kettle ... to boil. Simmer for 30 minutes. Stir often. Put into jars, process for 5 minutes, also can be frozen.

Grate zucchini, chop red and green ... aside. Cook 15 minutes after reaches boiling point. Pour over zucchini and pepper mixture. Jar and seal.

Using food grinder with coarse blade, grind zucchini, onions, and red pepper. ... water, celery seed, turmeric, nutmeg, and pepper. Bring ... boiling). Makes 4 pints.

Mix the zucchini, onions and green pepper ... minutes. After this comes to a boil, pack in jars and process in a boiling water bath for 5 minutes.



Combine onions, zucchini and salt. Let stand 6 ... ingredients. Bring to a boil. Cook 30 minutes on medium heat. Place in hot jars. Makes about 5 pints.

Soak above ingredients in 5 ... Add spices, cornstarch, sugar and vinegar to zucchini mixture. Boil for 15 minutes. Seal in hot sterilized jars.

Put the zucchini, onions and peppers through ... vegetables, then simmer for 3 minutes. Ladle into hot jars leaving 1/2 inch headspace. Makes 7 pints.

Peel and dice zucchini, peppers and onions. Add ... add remaining ingredients; bring to a boil. Simmer 30 minutes and pack in hot jars and seal.

Mix zucchini, onion, peppers, and pickling ... Then add remaining ingredients. Bring to a boil and simmer for 20 minutes. Put in jars and seal.

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