12 c. shredded zucchini
3 lg. onions
1 green pepper
5 tbsp. salt
2 1/4 c. vinegar
3 c. sugar
1/2 tsp. black pepper
1 pinch red pepper
3/4 tsp. turmeric
1 tsp. dry mustard
2 tsp. celery seed

Mix the zucchini, onions and green pepper together. Sprinkle with the salt and let stand 6 hours in a cool place. Drain off liquid. Add vinegar, sugar and spices and simmer for 5 minutes. After this comes to a boil, pack in jars and process in a boiling water bath for 5 minutes.