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Results 101 - 110 of 128 for zucchini relish turmeric
101. ZUCCHINI RELISH
Grind zucchini and onions. Add salt and ... water. Drain again. Add remaining ingredients. Cook 30 minutes. Stir often. Seal in jars while hot.
Coarsely grind and let stand overnight: The next morning, drain and rinse with cold water. In a colander, allow to drain for 30 minutes. ...
103. ZUCCHINI RELISH
Sprinkle salt over zucchini and onion. Let set overnight. ... mixture and cook for 15 minutes. Put in jars and seal. Makes approximately 6 pints.
Combine all vegetables with salt; stir. Let stand 3 hours. Drain. Bring vinegar, sugar, cornstarch and spices to boil in large kettle. Add ...
105. ZUCCHINI RELISH
Soak vegetables in 6 cups water with 1/4 cup salt overnight. Drain and squeeze out all liquid. Add ground vegetables to the remaining ...
106. ZUCCHINI RELISH
Mix zucchini, onion and salt together ... zucchini, onion and salt. Cook for 30 minutes. Put in hot jars and seal. No further processing needed.
107. ZUCCHINI RELISH
Mix first 4 ingredients. Let ... boil remaining ingredients. Add zucchini mixture and bring to bubbling boil 3-5 minutes. Put in jars and seal.
Mix vegetables and salt and let sit overnight. Do not use aluminum cookware. Next morning wash twice in clear water and drain in colander. ...
109. ZUCCHINI RELISH
Mix the prepared vegetables and add salt and water to cover; leave overnight. In morning, rinse 2 or 3 times and drain well. Put in kettle ...
110. ZUCCHINI RELISH
Mix zucchini, onion and salt; store ... refrigerator. May alternately pressure cook at 10 pounds for 5 minutes. Makes 7 to 8 pints. Deliciously different.
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