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Results 41 - 50 of 128 for zucchini relish turmeric
41. ZUCCHINI RELISH
Combine. Soak for 2 hours. ... stirring occasionally. Pour into sterilized jars. Cook relish in boiling water bath 15 minutes. Makes 8 to 10 pints.
42. ZUCCHINI RELISH
Grind all together. Mix with ... minutes, stirring until thickened and sugar is dissolved. Add relish and when hot, put in sterilized jars and seal.
43. ZUCCHINI RELISH
Put all the above in a pan and let it stand overnight, rinse and drain. Boil gently for 30 minutes, put in hot jars.
44. ZUCCHINI RELISH
Mix and set overnight or ... all ingredients and cook for 30 minutes. Seal in hot jars. This is an excellent relish for hamburgers or hot dogs.
Tied in bag. Wash and grate vegetables, sprinkle with turmeric. Dissolve salt in 8 ... until hot. Pack in jars and seal. Yields 6 quarts relish.
46. ZUCCHINI RELISH
Cook for 30 minutes and put in jars and seal. Makes 8 pints.
47. ZUCCHINI RELISH
Mix first three ingredients well and let stand overnight. Drain, rinse and drain well. Put all ingredients in large kettle and boil 20 ...
Blend, chop or grind the ... simmer 20 minutes. Can in hot jars and seal with hot water bath 15 minutes. Should yield 6 quarts of great relish.
49. ZUCCHINI RELISH
Cover the first 3 ingredients ... rest of ingredients and bring to a boil. Add relish and simmer for 10-15 minutes. Pour into glass jars and seal.
50. ZUCCHINI RELISH
Combine first 5 ingredients and ... together. Add to relish and mix well. Cook 15 minutes in a rolling boil. Seal in hot jars. Makes 8 to 10 pints.
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