10 cups zucchini (grated)
4 cups onions (grated)
4 cups red and green peppers (grated)
5 tablespoons iodized salt
2 1/4 cups apple cider vinegar
5 cups sugar
1 teaspoon nutmeg
1 teaspoon dry mustard
1 teaspoon turmeric
2 teaspoons cornstarch
2 teaspoons celery seed
1/2 teaspoon pepper
1 jar diced pimentos (optional)

Cook for 30 minutes and put in jars and seal.

Makes 8 pints.