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| ZUCCHINI RELISH | |
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12 c. ground zucchini 5 tbsp. salt Combine. Soak for 2 hours. Pour OFF and drain thoroughly. Combine with following ingredients: 5 c. sugar 2 1/4 c. white vinegar 1/2 tsp. pepper 1 tsp. turmeric 4 med. chopped sweet peppers 2 tsp. celery seed 1 tsp. dry mustard 1 tsp. nutmeg 2 tbsp. corn starch 4 c. diced onions Bring to boil. Simmer uncovered 8 minutes, stirring occasionally. Pour into sterilized jars. Cook relish in boiling water bath 15 minutes. Makes 8 to 10 pints. | |
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recipe reviews #130191
Shirley Erkila (Ontario) says:
The best zucchini relish ever! I have been making this for a few years now, following the recipe exact and will eat it out of the jar like jam. My daughter wants it every year too. It can be eaten with every meat or meal. A must to make if you have lots of zucchini.
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