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Results 111 - 120 of 128 for zucchini relish turmeric
111. ZUCCHINI RELISH
Remove the seeds of the zucchini, but do not peel. ... minutes, then turn upright. After 1 hour check seals. Water bath method may also be used.
Combine first four ingredients and ... cornstarch with small amount of water and add to relish for thickening. Place in hot sterilized jars and seal.
113. ZUCCHINI RELISH
Put zucchini, onion and salt in ... to a boil and simmer uncovered about 30 minutes. Pour into hot sterilized 1 pint jars. Makes 6 to 8 pints.
114. ZUCCHINI RELISH
Grind zucchini, onion, carrot and green ... saucepan, mix sugar, turmeric, celery seed, vinegar and ... with hot dogs, hamburgers or sandwiches.
115. ZUCCHINI RELISH
Put zucchini, onion and peppers through ... instructions. Process in a boiling water bath for 15 minutes. Makes 6 pints. (Delicious on hot dogs.)
116. ZUCCHINI RELISH
Put zucchini and onion through food chopper. ... cook slowly for 10 minutes. Ladle into jars. Put in pressure canner at 10 pounds for 5 minutes.
117. ZUCCHINI RELISH
Chop do not grind. Mix zucchini, onion and salt, stand overnight. Drain and rinse. Add remaining ingredients. Boil 30 minutes. Seal in hot jars.
118. ZUCCHINI RELISH
Using coarse grinder, grind onions and zucchini. Put salt on mixture ... pint jars. Process in boiling water bath for 15 minutes. Yield 6 pints.
119. ZUCCHINI RELISH
Grind zucchini, onions and peppers. Put ... mixture. After adding squash mixture, cook slowly on low 30 minutes. Seal in jars. Makes about 8 pints.
120. ZUCCHINI RELISH
Soak zucchini, onions, peppers overnight in ... bring to boil. Add zucchini, onion and peppers. Cook 30 minutes slowly. Can in hot sterilized jars.
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