10 c. peeled, deseeded, chopped zucchini
5 c. sugar
1 chopped red pepper
1 c. chopped green pepper
4 c. chopped onion
5 tbsp. salt
1 tbsp. corn starch
2 tsp. celery seed
1 tbsp. turmeric
1 tsp. pepper
2 1/2 c. vinegar

Chop do not grind.

Mix zucchini, onion and salt, stand overnight. Drain and rinse. Add remaining ingredients. Boil 30 minutes. Seal in hot jars.