10 c. ground zucchini
4 c. ground onion
5 tbsp. salt

Let stand overnight. Rinse and drain. 4 c. sugar 2 tbsp. celery seed 1/2 tsp. pepper 1 tbsp. nutmeg 1 tbsp. turmeric 1 tbsp. dry mustard 1 tbsp. cornstarch 1 red mango (for color if possible) 1 green mango

Boil above for 30 minutes or less with added zucchini. Put in sterilized jars and seal. Can add green food coloring if desired.