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Results 21 - 30 of 128 for zucchini relish turmeric
Combine tomatoes, zucchini, green pepper, green onion, ... sugar, mustard seed, turmeric, and celery seed in ... Makes about eight (8 ounce) jars.
In a large kettle, combine all ingredients except zucchini. Mix well. Simmer, uncovered, ... tops. Wipe jar rims clean and adjust rims securely.
23. ZUCCHINI RELISH
Mix together zucchini, peppers, onions, and salt. ... ingredients; bring to boil; add relish and let boil 5 minutes. ... and seal. Makes 6 pints.
Combine tomatoes, zucchini, green pepper, onions, and ... sugar, mustard seed, turmeric, and celery seed in ... canner. Makes about 8 (8 ounce) jars.
25. ZUCCHINI RELISH
Combine zucchini, onion and salt; let ... with remaining ingredients and cook for 30 minutes. Pour into clean hot jars and seal. Makes 7 pints.
26. ZUCCHINI RELISH
Set zucchini, onions and peppers in ... warm until sugar is melted. Add to relish, bring to boil. Boil 15 to 20 minutes. Jar. Makes 6 to 7 pints.
Wash zucchini, remove seed and pithy ... pickling salt and let stand overnight. Boil canning lids and seal. Simmer for 20 minutes in heavy kettle.
28. ZUCCHINI RELISH
Combine zucchini, onions and salt. Let ... celery seed, mustard, turmeric, ginger and vinegar over ... sauce, on sandwiches or to jazz up beans.
Combine zucchini and onion in a porcelain ... cornstarch, pepper and turmeric. Rinse zucchini and onion, ... stirring often. Seal in hot jars.
Grind zucchini, onion and pepper on ... and squeeze out. Add remaining ingredients. Boil 8-10 minutes. Put in sterilized jars; seal and label.
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