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Results 61 - 70 of 195 for red wine mushrooms
Trim stems of mushrooms by cutting across at the ... Refrigerate overnight, until ready to serve with wooden salad picks. Makes about 3 dozen.
Brown meat in 2 tablespoons ... pan and saute mushrooms and add to meat. Add broth, wine, Worcestershire and soy sauce ... pan. Boil until thickens.
Drain artichoke hearts; rinse with ... Drain olives and mushrooms. Gently mix well drained ... vegetables. Stir occasionally. Cover salad lightly.
Mix well and marinate overnight.
Mix together first 5 ingredients ... cornstarch. Stir into skillet and cook until thick and bubbly. Add wine and cook 2 minutes. Serve over roast.
Marinate 1 pound fresh mushrooms, 1 sliced red onion, 2 cans artichoke hearts for several hours.
Clean mushrooms (chop or slice). Marinate 12 hours or overnight. This will do 2 large boxes of mushrooms.
Add mushrooms to marinade. Cover and refrigerate minimum 24 hours. Serve over Boston lettuce leaves or Romaine.
In a large skillet, saute ... high heat, saute mushrooms, remove from pan. Pour ... seasonings, broth and wine. Bring to a boil ... over rice. Serves 4.
1. Coat skillet non-stick pan ... Add 1/2 cup wine to skillet; saute the mushrooms and add to the meat ... Oven temperature 275 degrees. Serves 4.
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