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Results 11 - 20 of 23 for king fish
11. FISH STEW
Fry down bacon in large ... and slice; cut fish in cubes 3/4 x 3/4 ... cook until done. Do not stir while cooking. Add more seasoning if needed.
Coat fish with flour and pan fry ... Simmer for few minutes, then spread over fish. Let marinate for 8 hours or overnight. Can be eaten hot or cold.
13. FESTIVE FISH
Cut fillets into serving size portions. Dip fish in dressing; roll in crumbs. ... at 500 degrees for 10-12 minutes or until fish flakes easily.
14. MACKEREL SALAD
Cook fish in a covered steamer over ... all ingredients in bowl. Refrigerate for a couple more hours before serving. Good served with crackers.
Spray skillet with no stick and heat. Mix Egg Beaters with skim milk. Add to skillet when done. Let cool. In another mixing bowl, mash ...
16. HOT CRAB FONDUE
In top of double boiler, over boiling water, combine cheese spread and cream cheese. Stir constantly until blended and smooth. Add ...
17. SEAFOOD GUMBO
Melt butter in large Dutch oven. Sauté onion until it turns golden. Stir in flour until blended. Add tomatoes, stock and okra. Stir until ...
18. BAKED FISH ROLLS
Saute onions in butter. Line ... with onions. Sprinkle fish with bread crumbs. Roll each ... Bake in a 350 degree oven for 45 minutes. Serves 4.
19. TUNA A LA KING
Add to above and heat ... lemon juice Serve with fish sauce poured on top of toasted bread, sandwich bun, or toasted English muffin. Serves 3-4.
1. Cook crabs and lobster ... water. 2. Cut fish into 1 inch pieces. 3. ... onion. 5. Cut king crab legs into 1 inch ... minutes. Serves about 10-12.
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