Results 21 - 23 of 23 for king fish

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Dust the fish with flour. Melt the butter ... and chives and saute until hot. To serve: place fish on warm plates and spoon mixture over the top.

Sprinkle 4 large flounder fillets ... (6 ounce) frozen King crab, thawed, drained and shredded. ... peas. Pour over fish rolls, cover and bake at ... fish flakes. Serves 4.

Any combinations of sea fish works well. Pour oil into ... Simmer, covered 15 minutes. Adjust seasoning. Serve very hot. Tastes better the next day.

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