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Results 21 - 30 of 161 for easy cherry pie
Prepare pie crust as package directs using ... at 400 degrees for about 50 minutes. If crust browns too quickly, cover edges loosely with foil.
Mix first 4 ingredients. Pour into crust - top with pie filling. Refrigerate.
23. EASY CHERRY PIE
Cream cheese, sugar and vanilla. Fold in Cool Whip. Put in crust. Top with pie filling. Chill at least 2 hours. Any pie filling works well on this.
Pour pie filling and pineapples in bottom ... coconut and pecans. Bake at 350 degrees for 50 minutes. May be served warm or wait until cooled.
Combine the first four ingredients ... Spread evenly into pie crust until filled, leaving a ... 2 to 3 hours until set. Makes 6 to 8 servings.
In medium bowl, beat cream ... crust. Chill 2 to 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
Blend well. Pour into cooled pie shell or ready crust. Chill, then top with cherry or blueberry pie filling.
Combine crumbs, brown sugar, and ... of 9 inch pie plate. Set aside. At medium ... cool, top with cherry pie filling and refrigerate until serving.
29. EASY CHERRY PIE
In a medium bowl, beat ... needed. Add sugar to taste. Chill topping so that it thickens and will not run. Before serving, spread it over the pie.
30. EASY CHERRY PIE
Combine cream cheese, milk and ... prepared crust. Combine pie filling and extract. Spread over ... whipped cream around the rim. Chill thoroughly.
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