2 (8 oz.) cream cheese
1/2 c. milk
1/4 c. sugar
1/4 tsp. vanilla or almond extract
1 (9 inch) graham cracker ready crust
1 (21 oz.) can cherry pie filling

Combine the first four ingredients and blend well until smooth. Spread evenly into pie crust until filled, leaving a little room for the pie filling. Finally, spread the pie filling on top of cream cheese mixture. Chill for 2 to 3 hours until set. Makes 6 to 8 servings.