1 (20 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple
1 pkg. yellow cake mix
2 sticks butter, melted
1 c. flaked coconut
1 c. chopped pecans

Pour pie filling and pineapples in bottom of greased 9 x 13 inch baking pan. Sprinkle dry cake mix over fruit. Pour butter over cake mix. Sprinkle with coconut and pecans. Bake at 350 degrees for 50 minutes. May be served warm or wait until cooled.