9 inch graham cracker crust
8 oz. pkg. cream cheese, softened
14 oz. sweetened condensed milk
1/3 c. Real lemon lemon juice
1 tsp. vanilla extract
1 can cherry pie filling, chilled

In medium bowl, beat cream cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 2 to 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.