3 oz. cream cheese, softened
3 tbsp. sugar
1 tsp. vanilla
12 oz. container Cool Whip, thawed
1 graham cracker crust
1 can cherry pie filling
1/4 tsp. almond flavoring

Cream cheese, sugar and vanilla. Fold in Cool Whip. Put in crust. Top with pie filling. Chill at least 2 hours. Any pie filling works well on this.