CRUST:

14 graham crackers
1/4 c. butter (1/2 stick)
3 tbsp. sugar

Crush crackers in a plastic bag. Put into 8 inch pie pan. Mix sugar and melted butter into crumbs. Pat crumbs to fit bottom, and sides of pie pan.

FILLING:

1 lg. can of cherry pie filling

Pour into pie crust.

TOPPING:

1 sm. container Cool Whip

Spread Cool Whip over cherries. Refrigerate pie until ready to serve.