Easy Cherry Pie - Recipe

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EASY CHERRY PIE

1 c. self-rising flour
2/3 c. milk
1/2 c. sugar

Mix together and pour into pan.

Filling:

1 can cherries (unsweetened)
1 c. sugar
1 stick butter

Mix in saucepan and bring to rolling boil. Pour cherry mixture over crust.

Bake at 350°F for 30 minutes. (Crust rises.)

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