1 (9 inch) graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle or any brand sweetened condensed milk
1/3 c. lemon juice concentrate
1 tsp. vanilla extract
1 can cherry, blueberry, strawberry, etc. pie filling

In large mixing bowl, beat cheese until fluffy. Beat in condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with pie filling.