2 c. powdered sugar
2 (8 oz.) pkg. cream cheese
1 lg. (20 oz.) can crushed pineapple

Mix powdered sugar and cream cheese together. Fold in pineapple. Pour in graham cracker crust, and chill.

CRUST:

Stir together 1 1/4 cup graham cracker crumbs and 2 tablespoons sugar. Stir in 1/3 cup melted butter. Press evenly and firmly over bottom and up sides of 9-inch pie pan. Refrigerate.