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Results 111 - 120 of 161 for easy cherry pie
111. EASY CHERRY SALAD
Dissolve Jello in boiling water. Stir in pie filling mix. Put in serving dish and chill.
112. EASY CHERRY COBBLER
Layer ingredients in oblong cake pan in order listed, using dots of butter over all. Bake at 350 degrees for 1 hour or until top browns. ...
Combine corn flake crumbs with cake mix; spread pie filling in greased 9"x13"x2" baking ... and serve with dabble of Cool Whip. Serves 12 to 15.
CRUST: In medium bowl, combine ... side of 9" pie plate. Bake at 350 degrees ... fruit filling, chill thoroughly. Serve with whipped cream on top.
115. EASY CHERRY SALAD
Mix Jello with only 1/2 ... cool. Then add pie filling mix, pineapple (which has been ... and pecans. Put in covered dish in refrigerator to set.
Grease and flour pan. Combine all ingredients; stir by hand until well blended. Pour into prepared pan (9 x 13-inch glass pan). Bake at 325 ...
117. EASY CHERRY COBBLER
(You may use apple pie filling or large can of ... over dry cake mix. Sprinkle pecans on top. Bake at 350 degrees for 30 minutes or until brown.
Peaches: Put in sherbet dishes. Put into small container of Cool Whip. Serve on angel or pound cake. Combine all ingredients except wine in ...
119. EASY CHERRY COBBLER
Grease cake pan with all of Crisco. Add cake mix, eggs, water, stir with fork 2 minutes, scraping sides. Put filling on top and marble it ...
120. EASY CHERRY COBBLER
Melt butter in baking dish. Pour in batter and then fruit. Do not stir. Bake at 400 degrees for 30 minutes.
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