1 can cherry pie filling
1 (3 oz.) cherry Jello
1 (No. 303) can crushed pineapple
1 sm. pkg. chopped pecans

Mix Jello with only 1/2 cup boiling water, set aside to cool. Then add pie filling mix, pineapple (which has been well drained) and pecans. Put in covered dish in refrigerator to set.