2 sm. pkgs. strawberry Jello or any red Jello
1 (#2) can crushed pineapple, do not drain
2 c. boiling water
1 lb. can cherry pie filling

Mix Jello with 2 cups boiling water. Add cherry pie filling and pineapple. Mix and place in 9 x 13 x 2 inch pan and let set.

TOPPING:

1 (8 oz.) cream cheese, room temperature
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla

Mix well and spread over Jello. When set, sprinkle nuts on top.