Easy Cherry Cobbler - Recipe

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EASY CHERRY COBBLER

1 (21 oz.) can cherry pie filling
1 stick butter

BATTER:

1 c. flour
1 c. milk
1 c. sugar
1 tsp. baking powder
Pinch of salt
1 tsp. vanilla

Melt butter in baking dish. Pour in batter and then fruit. Do not stir. Bake at 400 degrees for 30 minutes.

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