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EASY CHERRY COBBLER | |
1/4 c. Crisco 1 white cake mix 2 eggs 1/2 c. water 21 oz. can cherry pie filling Grease cake pan with all of Crisco. Add cake mix, eggs, water, stir with fork 2 minutes, scraping sides. Put filling on top and marble it through mixture. Bake approximately 50-55 minutes at 350 degrees. Top with ice cream or whipped cream. |
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