EASY CHERRY COBBLER 
1/4 c. Crisco
1 white cake mix
2 eggs
1/2 c. water
21 oz. can cherry pie filling

Grease cake pan with all of Crisco. Add cake mix, eggs, water, stir with fork 2 minutes, scraping sides. Put filling on top and marble it through mixture. Bake approximately 50-55 minutes at 350 degrees. Top with ice cream or whipped cream.

Related recipe search

“CHERRY COBBLER”

 

Recipe Index