1/4 c. butter
1/2 c. flour
1/2 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 can cherry pie filling

(Other pie fillings may be substituted)

Melt butter in a 1 1/2-quart casserole. Blend flour, sugar, baking powder, salt and milk. Pour mixture over melted butter. Do not stir. Pour pie filling evenly over the mixture but do not stir. Bake at 350 degrees for 45-50 minutes. Serve hot alone or with ice cream or whipped cream.