8 oz. cream cheese
1 can sweetened condensed milk
1 can cherry pie filling
1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
Whipping cream, whipped
1/4 c. lemon juice

CRUST: In medium bowl, combine graham cracker crumbs, sugar and melted butter. Press crumb mixture firmly on bottom and side of 9" pie plate. Bake at 350 degrees for 8 minutes. Cool.

CHEESE CAKE: Beat together until smooth cream cheese, lemon juice and sweetened condensed milk. Pour into baked and cooled graham cracker crust.

Top with can of fruit filling, chill thoroughly. Serve with whipped cream on top.