Results 81 - 90 of 161 for easy cherry pie

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Break 1/2 cake into 9 x 13 inch pan. Spread 1/2 cherry filling over cake. Repeat with ... Cover with coconut (optional). Refrigerate overnight.

Combine fudge cake mix, cherry pie filling, almond extract and eggs ... chocolate melts. Let cool some, then spread on cake. Cool and cut into squares.

Preheat oven to 350 degrees. Spread cherries in 9 x 12 inch cake pan. Sprinkle with dry cake mix. Drizzle melted butter over top. Bake ...

Line 13"x9" pan with cherry or other fruit mix. Sprinkle ... in greased pan at 350 degrees for 50 minutes. Serve with whipped cream (optional).

Mix cake, eggs, cherry filling; mix together 2 minutes ... greased 9 x 13 inch pan. Mix rest and sprinkle on top. Bake at 350 degrees for 45 minutes.



Prepare cake according to package ... half of the pie filling between circle and border. ... Keep refrigerated. VARIATIONS: CHERRY-CREAM TORTE: Use yellow or ... and blueberry pie filling.

Heat oven to 350 degrees. ... in cake mix, cherry pie filling and oil until blended. ... cherries, if desired. Store covered cake in refrigerator.

Grease lightly and flour 2 ... Spread 1/2 of cherry mix. Place 2nd layer cake ... remaining cherries. Let stand at room temperature for 20 minutes.

Preheat oven to 375 degrees. Pour filling into baking dish. Heat until bubbling. Place rolls on hot cherries and bake 20 minutes. Serve ...

Heat oven to 350 degrees. ... dry cake mix, cherry pie filling and oil until blended. ... nuts and maraschino cherries. Keep cake in refrigerator.

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