EASY CHERRY CAKE 
1 pkg. yellow cake mix
1 tbsp. butter
3 eggs
1 can cherry pie filling
1/3 c. brown sugar
1/2 c. nuts, chopped
1 tsp. cinnamon
1 tbsp. flour

Mix cake, eggs, cherry filling; mix together 2 minutes with electric mixer. Pour into greased 9 x 13 inch pan. Mix rest and sprinkle on top. Bake at 350 degrees for 45 minutes.

 

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