2 cans prepared cherry pie filling
1 lg. box cake mix, white or yellow
1 1/2 sticks butter, melted
1 c. chopped nuts

Line 13"x9" pan with cherry or other fruit mix. Sprinkle dry cake mix evenly over cherries etc. Pour butter over all. Sprinkle nuts over top. Bake in greased pan at 350 degrees for 50 minutes. Serve with whipped cream (optional).