3 eggs or 3/4 c. frozen (thawed) Cholesterol Free egg product
1 pkg. devil's food cake mix
21 oz. can cherry pie filling
3/4 c. vegetable oil
3 oz. pkg. chocolate sugarless instant pudding and pie filling

Heat oven to 350 degrees. Grease and flour 13 x 9 inch pan. Beat eggs in large bowl. Stir in dry cake mix, cherry pie filling and oil until blended. Spread in pan. Bake 34 to 40 minutes or until toothpick inserted in center comes out clean. Surface of cake will be lumpy. Cool. Prepare pudding and pie filling as directed on package for pie. Let stand 5 minutes. Spread on cool cake. Garnish with sweetened whipped cream, chopped nuts and maraschino cherries. Keep cake in refrigerator.