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Results 51 - 60 of 161 for easy cherry pie
Preheat oven to 375 degrees. ... sugar and eggs. Fill muffin cups 3/4 full. Bake for 25 minutes. Cool and top with cherry pie filling. Refrigerate.
Mix by hand to avoid breaking up cherries. Bake in greased 10 x 15 jelly-roll pan at 350°F for 25 to 30 minutes. Cool and frost. Boil ...
Tear cake into bite size ... until smooth. Spoon mixture over cake then pour cherry pie filling over all. Cover and chill. Serves 14 to 16 people.
Pour oil into 9 x ... cup water, and cherry pie filling. Mix in 9 x ... 35 to 40 minutes. To frost cake, cool and use instant chocolate pudding.
Mix crust ingredients and press into pie pan or 8 x 8 ... cool crust. Spread cherry filling on top. Chill 3 ... and chopped nuts or any garnish.
Beat eggs well and add ... cake mix. Add cherry pie filling. Pour into 13 x ... with a toothpick. When cool, sprinkle top with powdered sugar.
Combine cream cheese, confectioners' sugar ... cheese mixture with cherry pie filling. Chill until ready to ... Cool Whip over cherries and serve.
58. EASY CHERRY PUFF
In blender, mix milk, eggs, ... greased 10 inch pie pan or 11 x 7 inch baking pan. Spoon cherry pie filling over the top. ... minutes until golden brown.
Soften cream cheese to room ... beat until well blended. Add vanilla and lemon juice. Blend well. Pour into crust and put cherry filling on top.
Mix cream cheese and sugar together until smooth, add Cool Whip and mix thoroughly. Fold into graham cracker crust and top with cherries. ...
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