2 eggs, beaten
1 pkg. chocolate cake mix
1 can cherry pie filling
1 tsp. almond extract or vanilla

Mix by hand to avoid breaking up cherries.

Bake in greased 10 x 15 jelly-roll pan at 350°F for 25 to 30 minutes. Cool and frost.

Frosting:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 c. chocolate chips

Boil sugar, butter and milk for 1 minute and add chocolate chips. Spread over cooled cake.