1/4 c. olive oil
1 pkg. chocolate cake mix
2 eggs
1/2 c. water
1 can (20 to 23 oz.) Thank You cherry pie filling

Pour oil into 9 x 13 pan. Tilt pan until bottom is covered. Add to pan, chocolate cake mix, 2 eggs, 1/2 cup water, and cherry pie filling. Mix in 9 x 13 with fork until well blended (about 2 minutes). Scrape sides and spread batter evenly in pan. Bake at 350 degrees for 35 to 40 minutes. To frost cake, cool and use instant chocolate pudding.