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Results 21 - 30 of 349 for roasted chicken breast
Heat oven to 400°F. Line ... and pepper. Sprinkle chicken with remaining salt. Dip chicken ... Bake about 20 minutes, or until coating is brown.
22. CASHEW CHICKEN
To prepare the cooking sauce, ... and cornstarch; add chicken and stir to coat; set ... package directions and serve chicken with sauce over rice.
Preparation Time: Approximately 20 minutes ... pea pods with chicken, water chestnuts, bell pepper, ... Calcium 4%DV; Iron 10%DV * Daily Value e
To make the dressing, purée ... with the sliced chicken; top the chicken with ... ingredient is included in the analysis. ** Daily Value / Mealtime.org
When I prepare this recipe ... humus. Slice turkey breast into strips and sauté in ... taste. Heat until cheese melts and soup is hot. Do not boil.
26. CHICKEN DARLENE
Can be assembled right in ... half of each breast, placed in dish side ... place strips of roasted red peppers (about 5-6 thin ... other half of chicken breast. Blend bread crumbs and ... browned. Makes 2 sevings
27. CHICKEN SALAD
Combine all ingredients in a ... a fork. The chicken should be shredded, and not ... ingredient to suit. Also good when made with black olives.
Cleanse the separated chicken breasts, de-fat and marinate using ... strips and serve on side. Garnish with coconut flakes and roasted peanuts.
1. Cut chicken into 1 inch squares. Combine ... cashews. Stir sauce and add to pan. Cook until mixture thickens. Serve over rice. Makes 4 servings.
Mix shredded cabbage, green onions, chicken, sesame seeds, almonds. Pour ... mein noodles. May double ingredients for dressing. Serves 4 to 6.
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