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Results 21 - 30 of 30 for subs mayonnaise
Combine ingredients and stir gently. Do not add buttermilk if you wish to use as a dip.
22. ANGELED EGGS
1. Cook the liquid egg ... eggs with the mayonnaise, mustard, salt, pepper and ... egg substitute mixture. 6. Sprinkle with paprika for garnish.
Cook macaroni by package directions the small shell is best. Run cold water through until thoroughly cooked; drain well. Set aside. Prepare ...
24. BEET NUT SALAD
Drain pineapple and beets reserving juice. Combine juice, water, vinegar, sugar and lemon juice; bring to a boil. Dissolve gelatin in hot ...
You may also use a ... chopped vegetables. Spread mayonnaise over peas, spread sugar over ... before party to blend flavors.) Extremely great salad.
Slice bread lengthwise. On bottom ... pepper). On top slice spread mayonnaise; cover. Spear top slice with pickle and olive; slice diagonally.
Slice bread into two halves. Put ingredients between slices. Bake at 350 degrees about 15 minutes. Add lettuce, tomato and salad dressing.
28. BROCCOLI SALAD
cook broccoli according to directions. Drain and cool. Mix with other ingredients. Chill and serve. Serves 8.
Boil chicken - break into ... mix in celery, mayonnaise. Add almonds (optional). I ... Bake 20-30 minutes at 350 degrees or until hot and bubbly.
30. BROCCOLI SALAD
Mix mayonnaise, sugar and vinegar. Combine with other ingredients.
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