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Results 31 - 40 of 44 for hot roast beef sandwiches
Trim any fat off roast. Place roast in large ... meat after 3 hours. While hot use 2 forks and break meat apart. This may be frozen to use later.
Put cut up beef in roaster and cover with ... the cheese cloth and bake about 30 minutes or longer until tender and juices have seeped through.
Roast in the beefy onion soup ... Season with little salt and pepper. Heat on low until ready to serve on buns. Works great for party or whatever.
Place cabbage in crockery cooker. ... hours. Lift out roast. Skim fat from sauce. ... minutes longer. Serve beef with gravy on hard rolls or French bread.
Cut fat off beef. Put in roaster and ... 300 degrees, 9 hours. After 6 hours take bones and fat out. Serve on buns. Good on a cold winters day!
Bake at 250 degrees all day. Shred meat and add 1 or 2 cans beefy mushroom soup. Add some juice from meat to soup to dilute.
Combine all ingredients except roast. Simmer 15 minutes, then add beef sliced thin. Put in refrigerator ... Serve on French bread or hard rolls.
Place roast in pan with seasonings and ... above, to taste. Pull apart meat and mix as for hot beef. Bake 1-2 hours more until ready to serve.
Place roast in Dutch oven. Add rest of ingredients. Simmer 3 hours. When done, take a fork and shred beef.
Place frozen or thawed roast in crock pot. Sprinkle soup ... mixture with spoon or fork until shredded. Serve on potato rolls or other sandwich bun.
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