2 beef roasts (2 lbs. each)
4 c. water and 4 beef bouillon cubes (dissolve)
4 c. water
1 pkg. Lipton onion soup

Cut fat off beef. Put in roaster and pour over 4 cups beef bouillon and 4 cups onion soup. Cover. Oven 300 degrees, 9 hours. After 6 hours take bones and fat out. Serve on buns. Good on a cold winters day!