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Results 11 - 20 of 101 for chicken jambalaya
In large, deep skillet heat oil; add chicken and sausage. Brown all sides, ... last 5 minutes of jambalaya cooking time, add mussels and sausage.
Brown seasoned chicken in hot oil, preferably in ... quick and easy jambalaya out of leftovers. Take any ... each in their own plastic container.
Season chicken with salt, red pepper, black ... boil and taste for seasoning. Cover and cook on low heat until rice is tender (about 30 minutes).
Saute bell pepper, onion and ... not brown. Cut chicken thighs into bite-sized pieces and ... low heat, let jambalaya sit uncovered to dry for a little while before serving.
In large (8 quart) covered ... 5 minutes. Add chicken and shrimp and cook 8 ... Makes 6 servings. Jambalaya can be made with a ... match the meat combination.
Saute chicken and remove. Add onions and ... done, 30-45 minutes. Jambalaya will dry out by placing it about 5 or 10 minutes in a 350 degree oven.
Cut chicken into serving pieces. Remove skin. ... 3 minutes. Add water and cook until rice is tender. Other meats or shrimp may be substituted.
Brown cubed chicken in drippings. Remove chicken and ... Bring to a boil and add rice, salt and cayenne pepper. Cover and cook for 20 minutes.
Season chicken with creole seasoning. Drop cut ... the color in Jambalaya. Do not brown too ... this reason, to get the true Jambalaya flavor.
Place oil in saute pan ... lightly browned. Add chicken and brown lightly for about ... To serve: Place jambalaya in heated tureen or casserole ... chicken equals 1 serving).
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